The Food of Italy
Braimbridge, Sophie; Glynn, Jo Price: $15.00 Terms • Ask a Question click image to zoom Place Published: Sydney Publisher: Murdoch […]
Cooking, Featured Items
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Slow Food Revolution A New Culture for Eating and Living
Petrini, Carlo; Padovani, Gigi Price: $12.00 Terms • Ask a Question click image to zoom Place Published: New York Publisher:
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The Omnivore’s Dilemma A Natural History of Four Meals
Pollan, Michael Price: $6.00 Terms • Ask a Question click image to zoom Place Published: New York Publisher: Penguin Books
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Chocolate: A Bittersweet Saga of Dark and Light
Rosenblum, Mort Price: $10.00 Terms • Ask a Question click image to zoom Place Published: New York Publisher: North Point
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Cognac: A Liquid History
Calabrese, Salvatore Price: $15.00 Terms • Ask a Question click image to zoom Place Published: London Publisher: Cassell & Co.
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The Epicurean Book
Conil, Jean Price: $20.00 Terms • Ask a Question click image to zoom Place Published: London Publisher: George Allen and
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Les Grands Vins de France
Dovaz, Michel Price: $30.00 Terms • Ask a Question click image to zoom Place Published: Paris Publisher: Julliard Date Published:
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The Tassajara Bread Book
Brown, Edward Espe Price: $10.00 Terms • Ask a Question click image to zoom Place Published: Boulder Publisher: Shambala Publications
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Yamuna’s Table: Healthy Vegetarian Cuisine Inspired by the Flavors of India
Devi, Yamuna Price: $12.50 Terms • Ask a Question click image to zoom Place Published: New York Publisher: Dutton Date
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Pennsylvania State Grange Cookbook
Grange Members Price: $10.00 Terms • Ask a Question click image to zoom Place Published: Harrisburg Publisher: Pennsylvania State Grange
